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FEITIAN FORZEN FOOD
        飞天速冻食品

翡翠饺
Jade dumpling
锅贴
Pan-Fried Meat Dumplings
花卷
Hanamaki
天妇罗
Tempura
产品介绍
Product introduction
Main ingredients: wheat flour, yeast, salt, water, vegetable oil.
Main ingredients: wheat flour, pork, water, vegetable oil, yeast, salt.
Main ingredients: wheat flour, leek, cabbage, pork, water, vegetable oil.
Main ingredients: wheat  flour,shrimps, shallots, pork, water, vegetable oil, bread bran, eggs.
Rinse clean, soak 20min in the edible calcium chloride solution with a mass concentration of 5 to 10g/L, rinse with water, freeze it and pack it in quantity, refrigerate in the warehouse at -18 C. In the cold storage, transportation, sales links should be light and light, strictly to prevent extrusion.
The bean grain is loaded into the hot water at 100 degrees centigrade in the basket for 1 ~ 1.5min, and the raw material after the blanching is cooled down to below 10 C, and then the water on its surface is draining away. A bucket elevator, a vibrating feeder and a conveyor belt are sent into a single freezing device to freeze.

The measures taken to prevent discoloration, aging and prolonging the fresh-keeping period of broccoli after harvest are as soon as possible under low temperature conditions, preferably in 3~6 hours to 1~2 degrees. The method of fast precooling at low temperature at 17 centigrade can reduce the temperature to the required low temperature within 5 hours.
Cleaning 2 ~ 3 times, in 100 degrees Celsius hot water blanching 1 ~ 2min. remove after rapid cooling to 10 DEG, Lishui, generally using steam blanching instead of hot water blanching. The steam bleach is usually 4 ~ 5min, and 0.1% of the citric acid can be added to hot water.
Address
No.7, tianbao industrial park, baodi district, tianjin
Tel
18622298500
Email
tjbdft@163.com
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